Phone Number 0035699471800
The Heads Hokianga
State Highway 12 Omapere, Near Omapere Beach, Hokianga, 444, New Zealand
Rating
4
Price Level
$
Rooms
43
Pets
No
from $ 1,337.24
20
Jan

The Heads Hokianga, Hokianga

The Heads Hokianga

Directly on the water of Hokianga Harbour at Omapere the Copthorne Hotel & Resort is a pretty 4-star hotel offering spacious accommodation in a lovely location. This small hotel has just 33 studio-style guest rooms. Rooms are a good size and all have en suite facilities. All of the rooms have a balcony with many of them overlooking the water. The hotel has 2 restaurants for guests to choose from both of which offer a lovely selection of traditional New Zealand cuisine including many seafood specialities. The House Bar & Bistro is the perfect venue to enjoy a meal with a view as it overlooks the water and the sand dunes across the bay. The Copthorne Hotel & Resort is ideally situated to explore all that the Hokianga Harbour area has to offer including the surrounding forests sand dunes and sandbar.

The Heads Hokianga

Price & Availability

Select your room

The Heads Hokianga

Double Superior Beach Front ·

Room Only
Total
$ 1,337.25

Overall

Very Good
4
574 reviews
5
259
4
284
3
145
2
57
1
37

Customers Review

Value 4.2
Location 4.8
Cleanliness 4
Comfort 4
Neighborhood 4.4
Amenities 3.6
Condition 3.7
Recomendation 88.3%
“Lovely place to stay - Villa was very good, Staff also very good, but everything somewhat restricted due to Covid and few guests coming to stay or to dine at Restaurant, so Menu curtailed, little choice. Wine list not very good & extremely expensive! However, beautiful area and may return.”
— Dallas Maze
“Located in a beautiful and calm waterfront setting, it is a great place to relax. The dining room was elegant, the food excellent and the staff were polite. My room was large and had a great view to the harbour. Only a few niggles have made me down rate the accommodation to four stars, whereas the dining experience rates five stars. Consider my rating to be 4.5.”
— Michael Berry