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Myrtle Beach offers a delicious taste of coastal Southern cuisine, with an emphasis on fresh seafood and classic Lowcountry flavors. The city’s location along the Atlantic Ocean means that shrimp, crab, oysters, and various fish are staples on menus throughout the area. Whether you’re dining at a casual seafood shack or an upscale oceanfront restaurant, you’ll find dishes bursting with fresh, local ingredients.

One of the must-try specialties is the iconic Lowcountry boil, a flavorful mix of shrimp, corn on the cob, sausage, and potatoes boiled with spices and served family-style. Another local favorite is she-crab soup, a creamy, rich bisque made with crab meat and crab roe. Don’t miss out on crispy fried seafood platters, offering golden shrimp, fish, and oysters paired with classic Southern sides like coleslaw and hush puppies.

Beyond seafood, Myrtle Beach’s food scene also embraces Southern barbecue, fresh garden vegetables, and sweet treats like peach cobbler and key lime pie. Many restaurants feature live music and a lively atmosphere, making dining out a fun and memorable part of your Myrtle Beach experience. Whether you’re craving casual beachside fare or gourmet dishes, the local cuisine captures the warm hospitality and rich flavors of the South Carolina coast.